Country Of Origin: Ghana 🇬🇭 Jollof rice is a signature West African dish made by cooking rice in a seasoned blend of tomatoes, onions, and peppers until the grains absorb the sauce and develop a deep red or orange color. It is prepared across the region—including in Nigeria, Ghana, Senegal, Sierra Leone, Liberia, The Gambia, and Cameroon—with each country offering its own techniques and distinct flavor profile. The dish traces its origins to the Wolof-speaking regions of p
